In 100 g (Grams) of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium there is 0.012 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium are listed below.

Water	84.51 g	84.51%
Energy (calorie)	62 kcal
Energy (joule)	258 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.13 g	0.13%
Ash	0.22 g	0.22%
Carbohydrate, by difference	14.77 g	14.77%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	14.2 g	14.2%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	6.81 g	6.81%
Fructose	7.36 g	7.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.25 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	104 mg	0.10%

Nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium